Food Service

CVSD has partnered with The Nutrition Group, a food service management company which manages the District's food service department.  The Nutrition Group provides a variety of nutritious school meals to all our students.  The well-being of our students is a top priority, and we believe that proper nutrition is essential for good health and readiness to learn.  For more information about the Nutrition Group, click the graphic below. 

Nutrition Group Logo


MenusDetailed breakfast and lunch menus for each CVSD school are available through The Nutrition Group's program, Nutrislice.  Click the graphic below to access a calendar of menus updated monthly.  In the best interest of student wellness, students are required to take certain items to make up a well-balanced lunch.  Click here for more information about what makes up a meal.  

logo for cafeteria menu page


Cafeteria Payments Cafeteria payments can be made through SchoolCafé.  Click the graphic below to access the SchoolCafé website, or download the mobile app from iTunes or GooglePlay Store.


Meal Prices

Breakfast cost is $1.65 for all students.  Lunch cost is $2.80 for Primary and Intermediate School students and $3.05 for Middle and High School students.

Free and Reduced MealsFree or reduced price meals are available to students who qualify under state guidelines which take family size and household income into consideration.  Reduced prices are $0.40 for lunch and $0.30 for breakfast.  Applications are available below or by visiting any school office.  Parents may also apply online at

Frequently Asked Questions About Free and Reduced Meals
Application for Free and Reduced Meals
Instructions for Completing Free and Reduced Meals Application

P-EBT Summer 2023 Family Guide

Summer Feeding Program
Although CVSD does not offer a summer feeding program, there are opportunities in the region to access free food during the summer months. Click here for a link to the Greater Pittsburgh Area Food Bank where you can search by zip code to find summer feeding programs in your area.

USDA Nondiscrimination StatementIn accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online here, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

         1. mail:
              U.S. Department of Agriculture
             Office of the Assistant Secretary for Civil Rights
             1400 Independence Avenue, SW       
             Washington, D.C. 20250-9410; or
          2. fax:
              (833) 256-1665 or (202) 690-7442; or
          3. email:

This institution is an equal opportunity provider.

Wellness Committee“The wellness committee completes an assessment on the implementation of the wellness policy every three years. To review the most recent assessment, please contact Patricia W. Connolly at"  

Michael Chavara
Director of Food & Nutrition 
The Nutrition Group

Sally Metrovich
Food Service Secretary